【摘要】 为研究芝芪菌质多糖体外免疫活性增强作用,本研究采用水提、醇沉、离子交换层析等方法纯化芝芪菌质多糖,并对各多糖组分(GAP-1、GAP-2、GAP-3、GAP-3)进行小鼠脾细胞增殖、NK细胞活性以及小鼠腹腔巨噬细胞吞噬鸡红细胞活性的测定。结果表明:纯化的4种芝芪菌质多糖在10-3mg/mL～10-1mg/mL浓度范围内均能够显著增强ConA诱导的小鼠脾淋巴细胞增殖反应;在25mg/kg～100mg/kg剂量范围内均能够显著增强小鼠腹腔巨噬细胞吞噬鸡红细胞活性,而且呈剂量依赖性,其中以GAP-3效果最为明显;对NK细胞活性也有不同程度的增强作用,其中,GAP-3在浓度为100μg/mL时,NK细胞的杀伤率为27%,与IL-2阳性对照组比较,有显著增强作用(p<0.05)。本研究证明,纯化的芝芪菌质多糖具有较好的体外增强免疫活性,为芝芪菌质作为增强机体免疫力的饲料添加剂提供了理论依据。更多还原

【Abstract】 The enhancing immunoactivity of the Zhiqi (Ganoderma lucidum & Astragalus membranaceus) fungal polysacc-harides was investigated in mice.Four portions polysaccharides were tested and shown significant enhancement to ConA-induced spleen lymphocyte proliferation response and mouse peritoneal macrophage phagocytic activity to chicken erythrocyte.The NK cell activities were also enhanced,where the GAP-3 was shown to promote NK cell-killing rate up to 27 % at 100 μg/mL dose.These results provide an experimental basis for Zhiqi fungal substance as a feed additive to improve the animal immunity.更多还原