Effect of Dy substitution on magnetic properties and magnetocaloric effects of Tb₆Co_1.67Si₃ compounds

【摘要】 The magnetic and magnetocaloric properties of(Tb1-xDyx) 6 Co 1.67 Si 3(0 ≤ x ≤ 0.8) have been experimentally investigated.The compounds exhibit a Ce6Ni2Si3-type hexagonal structure and undergo a second-order magnetic transition.The Curie temperature decreases from ～ 187 K to 142 K as the content of Dy grows from 0 to 0.8.The maximal magnetic entropy change,for a field change of 0-5 T,varies between ～ 6.2 and ～ 7.4 J/kg.K,slightly decreasing when Dy is introduced.The substitution of Dy leads to a remarkable increase in refrigeration capacity(RC).A large RC value of ～ 626 J/kg is achieved for x = 0.4 under a field change of 0-5 T.更多还原

【Abstract】 The magnetic and magnetocaloric properties of(Tb1-xDyx) 6 Co 1.67 Si 3(0 ≤ x ≤ 0.8) have been experimentally investigated.The compounds exhibit a Ce6Ni2Si3-type hexagonal structure and undergo a second-order magnetic transition.The Curie temperature decreases from ～ 187 K to 142 K as the content of Dy grows from 0 to 0.8.The maximal magnetic entropy change,for a field change of 0-5 T,varies between ～ 6.2 and ～ 7.4 J/kg.K,slightly decreasing when Dy is introduced.The substitution of Dy leads to a remarkable increase in refrigeration capacity(RC).A large RC value of ～ 626 J/kg is achieved for x = 0.4 under a field change of 0-5 T.更多还原