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β-1,3-1,4-葡聚糖酶在工业酿酒酵母表面的诱导展示表达研究

Studies on Inducible Surface-display Expression of β-1,3-1,4-Glucanase on Industrial Sacchraomyces Cerevisiae Surface

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【作者】 张伟郭钦阮辉何国庆

【Author】 Zhang Wei1,2 Guo Qin1 Ruan Hui1 He Guoqing1*(1School of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310029 2School of Basic Medical Science,Wenzhou Medical College,Wenzhou 325035,Zhejiang)

【机构】 浙江大学生工食品学院温州医学院基础医学院

【摘要】 基于絮凝素FLO1基因片段为锚定序列,构建以诱导型GAL1启动子介导的表达载体YEP-GMPFAK,并实现以半乳糖为诱导剂,β-1,3-1,4-葡聚糖酶在酿酒酵母表面的展示表达。酵母转化子发酵实验表明,在pH6.0、50℃培养条件下,经2%半乳糖诱导24 h,表面展示酶活达到最大值322.83 U/g细胞干重。酶学性质测定表明,展示表达的β-1,3-1,4-葡聚糖酶具有良好的热稳定性。

【Abstract】 A yeast surface-display expression vector YEP-GMPFAK mediated by inducible GAL1 promoter and based on flocculation(FLO1) gene fragment as an anchor was constructed.When industry Saccharomyces cerevisiae was transformed using this vector and then induced by galactose,β-1,3-1,4-glucanase was expressed on yeast surface.Fermentation experiment showed that the β-1,3-1,4-glucanas activity displayed on yeast surface reached 322.83 U/(g·dry cell weight) at the cultivating condition of 50 ℃、 pH 6.0,after adding 2% galactose for 24 h.The dectection results of enzymatic properties showed that the surface-displayed β-1,3-1,4-glucanase also exhibited favorable thermal stability.

【基金】 国家高技术研究发展计划(863项目,2006AA10Z316);温州市科技局项目(Y20080034)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2010年05期
  • 【分类号】TS261.11
  • 【被引频次】6
  • 【下载频次】210
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