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中国蛋品国际竞争力研究

Study on International Competitiveness of Egg Products in China

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【作者】 汪耀兵陈玉荣夏厚俊

【Author】 WANG Yaobing1,CHEN Yurong2,XIA Houjun2 (1.College of Economics & Management,College of Land Management,Huazhong Agricultural University,Wuhan,Hubei 430070; 2.College of Management,Ministry of Agriculture,Beijing 100208)

【机构】 华中农业大学经管土管学院农业部管理干部学院

【摘要】 在分析我国蛋品出口概况的基础上,运用国际市场占有率(MS)、显示性比较优势指数(RCA)、贸易专业化指数(TC)3个指标对我国蛋品竞争力进行分析,发现我国蛋品国际竞争力不强这一客观事实,并利用"钻石模型"分析了影响我国蛋品国际竞争力的主要因素,最后提出了相应的政策建议。

【Abstract】 This paper analyzed the current situation of Chinese eggs trade,and analyzed the international competitiveness of eggs in China by using the international market share(MS),revealed comparative advantage (RCA) and trade specialization coefficient three indexes,discovering an truth that the international competitiveness of eggs in China is low,and also using "Michael Porter Diamond Model" analyzed the main influence factors of international competitiveness of eggs in China,at last gave some relevant suggestions.

  • 【分类号】F326.3
  • 【被引频次】10
  • 【下载频次】145
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