【摘要】 目的:了解孕期个体化营养指导对妊娠结局的影响。方法:在围产期对个体化营养指导的56例孕产妇作为实验组,同期在温州医学院附属第一医院分娩而未行个体化营养指导的42例孕产妇作为对照组,观察两组的妊娠结局。结果:实验组孕产妇胎膜早破、妊娠期高血压,羊水过多,分娩巨大儿和低血糖的发生率较对照组低(P<0.05)。结论:妊娠期营养指导可以改善孕妇营养状况,有利于减少围产期并发症,改善妊娠结局。更多还原

【Abstract】 Objective:To understand the effect of medicine nutrition treatment (MNT) on pregnancy outcome.Methods:56 pregnant and delivery women were taken as study group and were given nutrition treatment and 42 pregnant and delivery women were taken as control group and did not received any nutrition treatment in our hospital.To compare the pregnancy outcome of the two groupsResults:The incidences of premature rupture of fetal membranes,high blood pressure,Fetal macrosomia,Hypoglycemia in the study group were lower than that in the control group (P<0.05).Conclusion:Nutrition direction during pregnancy is helpful for improving women’s nutrition status,reducing occurrence of pregnant complication and improving the pregnancy outcome.更多还原