【摘要】 ‘早伏酥’是以‘砀山酥梨’与‘伏茄梨’为父母本杂交选育的早熟新品种,平均单果质量147.8g,可溶性固形物12.3%,可溶性糖8.9%,总酸0.31%,维生素C含量143.0mg·kg-1。该品种果核小,果肉细嫩多汁,风味甜酸,石细胞极少,品质佳。在砀山地区7月上旬成熟,果实生育期<90d。抗梨木虱、耐盐碱,适合我国黄河故道及南方地区栽培。更多还原

【Abstract】 ‘Zaofusu’ is a new pear cultivar with extremely early maturity which is selected from the crossed progeny of Pyrus bretshneideri ’Dangshan Suli’ and P.communis ‘Beurre Giffard’.The average fruit weight is 147.8 g.The content of soluble solids,soluble sugar,total acid and vitamin C is 12.3%,8.9 %,0.31 % and 143.0 mg·kg-1,respectively.The fruit core is small,flesh is juicy and delicious.It has a little sclereid.The fruit matures in the early July in the area of Dangshan County,Anhui Province.Its development period is less than 90 d.The cultivar is resistant to Psylla chinensis and alkali-saline soil.It is suitable to be cultivated in the area of the Ancient Yellow River Valley and South China.更多还原