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壳寡糖接枝葡萄糖产物的抗氧化性研究
Preparation and Antioxidation of Glucose-grafted Chitooligomers
【摘要】 壳寡糖与葡萄糖反应,在pH 2.9~11.0内,碱性增加,反应加快;在40~95℃内,温度升高,反应加快。所得接枝产物溶于水,比壳寡糖有更强的抗氧化能力。
【Abstract】 Chitooligomers reacted with glucose.The reaction rate increased with the increased pH in the range of pH 2.9~11.0.The reaction rate increased with the increased temperature in the range of 40~95℃.The obtained products were soluble in water,and had stronger antioxidation than the chitooligomers.
【基金】 湖北省教育厅科学研究重大项目(Z200626001)
- 【文献出处】 孝感学院学报 ,Journal of Xiaogan University , 编辑部邮箱 ,2010年03期
- 【分类号】S816.7
- 【被引频次】3
- 【下载频次】154