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南京市消费者膳食指南相关营养知识知晓率调查

STUDY ON THE AWARENESS OF CHINESE DIETARY GUIDELINES AND RELATIVE NUTRITIONAL KNOWLEDGE AMONG CUSTOMERS IN NANJING

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【作者】 贾根梅李莉华刘波孙桂菊张朋沈洁黄健潘志王少康

【Author】 JIA Gen-mei,LI Li-hua,LIU Bo,et al.(School of Public Health,Southeast China University,Nanjing 210009,China)

【机构】 江苏省东南大学公共卫生学院南京市下关区疾病预防控制中心

【摘要】 [目的]了解南京市消费者对2007年版《中国居民膳食指南》相关营养知识的知晓情况,为在南京市进行膳食指南宣教与效果评价提供依据。[方法]采用自制的调查问卷,以某大型连锁超市为平台,对537名消费者进行2007年版《中国居民膳食指南》及相关营养知识、态度和行为的调查。[结果]南京市超市消费者营养知识总体知晓率为50%左右,36%的被访者听说过中国居民膳食指南,34.3%的被访者听说过中国居民平衡膳食宝塔。被访者文化程度越高,营养知识的知晓率越高。[结论]消费者营养知识总体知晓率较低,获取相关知识的态度较为积极。在进行营养知识教育和中国居民膳食指南宣传时,应重点加强对文化程度较低群体的宣教工作。

【Abstract】 [Objective]To learn the nutritional knowledge,the awareness of’Dietary Guidelines for Chinese residents(2007)’among consumers in Nanjing,and to provide basis for the evaluation of Dietary Guidelines’ effect in Nanjing.[Methods]A self-designed questionnaire survey was conducted among 537 individuals in a large supermarket,concerning’Dietary Guidelines for Chinese residents(2007)’ and relative knowledge,attitude and practice.[Results]The total rate of right answer to nutritional knowledge among customers in Nanjing was around 50%,36% of the respondents had heard of the Dietary Guidelines for Chinese residents,and 34.3% of the respondents had heard of the Balanced Diet Pagoda of Chinese residents.The higher education level the respondents were,the higher level of nutrition knowledge they had.[Conclusion]The customers in Nanjing had low level nutritional knowledge,the attitude to acquire nutritional knowledge was active.We should pay attention to the lower education group,when we carry on the knowledge of nutrition and the Dietary Guidelines interventions.

【关键词】 消费者营养知识膳食指南
【Key words】 CustomerNutritional KnowledgeDietary guidelines
【基金】 江苏省预防医学基金项目(Y200736)
  • 【文献出处】 现代预防医学 ,Modern Preventive Medicine , 编辑部邮箱 ,2010年24期
  • 【分类号】R151.42
  • 【被引频次】27
  • 【下载频次】446
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