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响应面法优化灵芝药性固体发酵培养基

Optimization of Ganoderma Lucidum Medicinal Solid Fermentation Medium by Response Surface Test

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【作者】 朱强夏艳秋董克克杨从发汪志君

【Author】 ZHU Qiang1 XIA Yan-qiu1 DONG Ke-ke1 YANG Cong-fa1 WANG Zhi-jun2 (1 College of Marine,Huaihai Institute of Technology,Lianyungang 222005,China) (2 College of Food Science and Technology,Yangzhou University,Yangzhou 225001,China)

【机构】 淮海工学院海洋学院扬州大学食品科学与工程学院

【摘要】 采用单因素试验和响应曲面试验优化灵芝药性固体发酵培养基。优化所得培养基组成为:以啤酒糟为基质,料水比1:1.4,黄芪12.52%,葡萄糖4.78%,KH2PO40.21%,MgSO4·7H2O0.25%,VB1微量。在此优化条件下,灵芪菌质多糖含量高达8.42mg/g,较优化前提高了29.54%。

【Abstract】 Single-factor and response surface test were used for optimization of Ganoderma lucidum medicinal solid fermentation medium.Optimized medium composition were as follows:brewer’s spent grain as substrate,the ratio of material to water was 1:1.4,Astragalus membranaceus 12.52%,glucose 4.78%,KH2PO40.21%,MgSO4·7H2O 0.25%,V B1 trace.Under the optimized conditions,GAPS concertration reached up 8.42mg/g,increased by 29.54% compared with unoptimization.

【基金】 “十一五”国家科技支撑计划重点项目(2008BADA1B05)资助项目
  • 【文献出处】 中国生物工程杂志 ,China Biotechnology , 编辑部邮箱 ,2010年09期
  • 【分类号】S567.31
  • 【被引频次】6
  • 【下载频次】367
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