【摘要】 将西瓜整果切块榨汁,获得西瓜纯汁;选择蜂蜜调整西瓜发酵液糖度;两次扩大驯化酒用酵母;利用液体发酵技术,不添加任何食品辅助剂,不加一滴水、一滴酒精,采用培养驯化高活性酒用酵母,将西瓜汁混合蜂蜜发酵液中的糖分转化为酒精,酿造出纯天然、无污染,具有独特营养保健风味的纯汁全发酵西瓜果酒。更多还原

【Abstract】 The watermelon pure juice was pressed with watermelon washed and cut into block.Honey was used to adjust the brix of watermelon fermentation liquid.Wine yeast was expanded domesticated twice.Using the technology of liquid fermentation,the sugar of watermelon fermentation liquid mixed honey transformed into alcohol with domesticated high-activity wine yeast,without any auxiliary food,water or alcohol.The pure natural,whole fermentation watermelon wine without pollution was gotten.It is nutritious with unique flavor and health function.更多还原