【摘要】 目的是探讨信阳毛尖茶叶白毫与其品质的关系。利用标准方法对信阳毛尖茶和茶毫中的化学成分进行测定和比较,同时结合感官审评。结果表明白毫中的内含物质种类与茶叶中的基本相同,除粗纤维外均低于茶叶的含量。更多还原

【Abstract】 The purpose of this paper is to explore Xinyang Maojian quality tea and its relationship hairs,using the standard method of Xinyang Maojian tea and tea in the chemical composition of hairs were determined and compared to a combination of sensory review,results show that the material contained in the hair species and is basically the same as in tea,with the exception of crude fiber were lower than the outside of the content of tea leaves.更多还原