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贝类毒素(大田软海绵酸)抑制磷酸酶法的建立

The establishment of phosphatase inhibition assay for detection of diarrhetic shellfish poison(okadaic acid) in shellfish

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【作者】 赵前程秦成吴斌王翀常亚青

【Author】 ZHAO Qian-cheng1,2,QIN Cheng2,3,WU Bin3,WANG Chong4,CHANG Ya-qing1*(1.Key and Open Laboratory of Mari-culture and Biotechnology,Dalian Fisheries University,Dalian 116023;2.Key and Open Laboratory of Aquatic Products Processing and Utilization of Liaoning Province,College of Food Engineering,Dalian Fisheries University,Dalian 116023;3.Liaoning Entry-Exit Inspection and Quarantine Bureau,Dalian 116001;4.College of Food Science,Shenyang Agricultural University,Shenyang 110161)

【机构】 大连水产学院农业部海洋水产增养殖学与生物技术重点开放实验室大连水产学院食品工程学院,辽宁省水产品加工及综合利用重点开放实验室大连水产学院食品工程学院辽宁省水产品加工及综合利用重点开放实验室辽宁省出入境检验检疫局沈阳农业大学食品学院

【摘要】 基于腹泻性贝毒(DSP)中大田软海绵酸(OA)能够抑制磷酸酶活力的特点,建立了一种利用磷酸酶活力变化检测贝类中大田软海绵酸的快速方法。结果表明:应用抑制磷酸酶法对腹泻性贝类毒素检测,具有检测限低(定性检测限和定量检测限分别为30.3μg/kg和70.3μg/kg),与HPLC和小鼠生物试验法相一致的优点,对于监控海产食品中腹泻性贝类毒素具有重要的现实意义。

【Abstract】 A method based on phosphatase enzyme activity inhibition for the detection of diarrhetic shellfish poison(DSP) was used to analyze the okadaic acid in shellfish collected from dalian sea waters.This experiment has compared the results from phosphatase inhibition assay using homemade kit,HPLC and mouse biological method for detection of OA content in shellfish.The results indicated that three methods were identical extremely.The phosphatase inhibition assay had lower LOD(30.3 μg/kg) and LOQ(70.3 μg/kg) than that of others,good repeatability and reappearance,and good compliance.The established method was exactly fit for detecting shellfish poison rapidly and had significant meaning for monitoring DSP in seafood.

【基金】 农业部海洋水产增养殖学与生物技术重点开放实验室开放课题(K2006-08)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2010年05期
  • 【分类号】R114
  • 【被引频次】5
  • 【下载频次】160
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