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Yarrowia lipolytica发酵生产γ-癸内酯工艺的初步研究

Production of gamma-decalactone by Yarrowia lipolytica

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【作者】 苏畅黄家骥陈洪

【Author】 SU Chang1,HUANG Jia-ji2,CHEN Hong3 (1.School of Flavor & Fragrance Engineering,Shanghai Institute of Technology,Shanghai 200235; 2.DPO Trading Company Shanghai Liason office,Shanghai 200120; 3. Shanghai Apple Flavour & Fragrance Co.,Ltd,Shanghai 201809)

【机构】 上海应用技术学院香料香精技术与工程学院DPO International上海代表处上海爱普香料有限公司

【摘要】 目的:研究生物转化方法生产天然γ-癸内酯。方法:在单因素实验的基础上,对Yarrowia lipolytica AS2.1405菌株以蓖麻油为底物发酵生产γ-癸内酯的培养基配方进行优化。结果:在较为适宜的培养基中培养48h后,γ-癸内酯发酵产量达到0.6g/L。结论:实验结果可为γ-癸内酯发酵工艺改进提供依据。

【Abstract】 Objective:To study the production of natural gamma-decalactone by biotransformation. Methods:Based on single factor experiments,the optimum fermentation culture and parameters were studied on the castor oil medium by Yarrowia lipolytica AS2.1405. Result:The yield of gamma-decalactone can reach around 0.6 g/L in the optimum culture medium after 48 h incubation. Conclusion:The experiment results provide the basis for the fermentation process of gamma-decalactone.

  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2010年01期
  • 【分类号】TS264.3
  • 【被引频次】8
  • 【下载频次】173
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