【摘要】 采用雪莲果果渣为原料,研究酶法提取雪莲果果渣中水溶性膳食纤维的提取工艺。结果表明雪莲果果渣中水溶性膳食纤维最佳提取工艺条件为:固液比1∶9、pH值为5、纤维素酶浓度为0.3%、水浴温度为60℃、加热时间1h。更多还原

【Abstract】 The technology of Solube dietary fiber extracted from yacon pomace by enzyme method was studied. The experiments showed that the optimal condition were using the ratio of raw material 1 ∶ 9, pH5, cellulase concentration 0.3 %, extraction temperature 60 ℃, exraction time 1 h.更多还原