节点文献
膜技术分离纯化对花生壳多酚提取液品质的影响
Membrane Separation and Purification of the Peanut Shell Quality of Polyphenol Extract of Technology
【摘要】 研究膜分离技术在花生壳中多酚提取液纯化上的应用,研究表明:使用微滤膜除杂,纳滤膜浓缩后,提取液中多酚的纯度从9%提高到18.67%,体积减少95.6%,固含由5.4%提升到43.9%,且检验证明经膜处理后提取物仍具有较高的抗氧化能力和一定的抗菌效果。
【Abstract】 Study the membrane separation technology in the peanut shells on the purification of polyphenol extract the application of studies have shown that the use of micro-filtration membrane impurity removal,nanofiltration concentration,the purity of polyphenol extract from 9 % to 18.67 %,volume reduction of 95.6 %,solid content from 5.4 % to 43.9 %,and the test to certify that membrane extracts after treatment still has a higher antioxidant capacity and some anti-bacterial effect.
【关键词】 花生壳多酚;
膜浓缩;
抗氧化;
抑菌;
【Key words】 Peanut Shell polyphenols; membrane concentration; antioxidant; inhibition;
【Key words】 Peanut Shell polyphenols; membrane concentration; antioxidant; inhibition;
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2010年09期
- 【分类号】TQ914.1
- 【被引频次】26
- 【下载频次】296