【摘要】 参照HACCP基本原理对鲜桃商品化处理及冷链贮运过程中出现的品质变化进行危害分析,确定原料验收、杀菌、包装、预冷、运输及销售6个关键控制点,制定相应的纠偏措施和关键技术参数表,为有效控制鲜桃采后商品品质提供技术支撑。更多还原

【Abstract】 According to HACCP principle, hazard analysis was performed for the quality changes of postharvest peach fruits during commercial handling and cold chain transportation. As a result, 6 key control points were confirmed, including material acceptance, sterilization, packaging, precooling, cold chain transportation and distribution. In order to provide technical support for the effective control of commercial quality of postharvest peach fruits, precautions were proposed and key technical parameters were also listed.更多还原