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玉米蛋白粉水解产物的分离及其抗氧化活性

Separation and Antioxidant Activity of Corn Gluten Meal Hydrolysate

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【作者】 李鸿梅杨锐于雷张学忠

【Author】 LI Hong-mei1,YANG Rui1,YU Lei1,ZHANG Xue-zhong2(1.College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China;2.Key Laboratory of Molecular Enzymology and Engineering,Ministry of Education,Jilin University,Changchun 130021,China)

【机构】 吉林农业大学食品科学与工程学院吉林大学分子酶学与工程教育部重点实验室

【摘要】 以碱性蛋白酶做催化剂水解玉米蛋白粉,水解产物精制后,采用SephedaxG-15和G-10葡聚糖凝胶层析法及高效液相层析法进行分离纯化。以α-生育酚为阳性对照,研究水解产物及其分离组分对DPPH自由基的清除活性和对亚油酸自氧化的抑制作用,同时测定它们的还原力。采用邻苯三酚自氧化法研究它们对超氧阴离子自由基的清除作用。结果表明,抗氧化活性最高的组分是经SephedaxG-10层析法分离得到的组分Ⅱ。组分Ⅱ的分子量分布范围在400~700D之间,富含谷氨酸、丙氨酸、亮氨酸、组氨酸、脯氨酸和苯丙氨酸。

【Abstract】 Corn gluten meal was hydrolyzed by proteolysis with alkaline protease and the refined hydrolysate was then separated and purified by Sephadex G-15 and G-10 column chromatographic and preparative HPLC methods.With α-tocopherol as a positive control,the hydrolysate and its fractions were evaluated for antioxidant activity by DPPH radical scavenging assay,linoleic acid auto-oxidation inhibition assay,ferric reducing/antioxidant power(FRAP) assay and superoxide anion scavenging assay based on pyrogallol auto-oxidation method.Results revealed that fraction II eluted from Sephadex G-10 column exhibited the highest antioxidant activity,a relative molecular mass distributed in range of 400 to 700 D detected by MS and an amino acid composition mainly consisting of glutamic acid,alanine,leucine,histidine,proline and phenylalanine.

  • 【分类号】R151
  • 【被引频次】18
  • 【下载频次】516
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