【摘要】 "渥堆"过程和贮藏工艺是普洱茶具有独特品质的主要原因,而"渥堆"过程中微生物发挥了重要作用。本实验对云南省普洱茶主产区的普洱熟茶中的主要霉菌进行分离鉴定,旨在探讨普洱熟茶中主要的霉菌种类。更多还原

【Abstract】 The main reasons of forming unique quality are pile-fermentation process and storage technology in pu-erh tea.Moreover,microbes play a very important role during the pile-fermentation.The isolation and identification of fungus from pu-erh tea which had been picked from main pu-erh tea producing areas in Yunnan province were carried out to confer which fungus were in pu-erh tea.更多还原