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软枣猕猴桃中的功能保健成分及其在食品加工中的应用
Functional and healthy components in Actinidia arguta and their applications in food processing
【摘要】 软枣猕猴桃中含有多种功能保健成分,近年来,国内外对其中所含的多糖、黄酮类化合物、维生素、氨基酸、果胶、矿质元素、类胡萝卜素等功能保健成分及其应用进行了研究。本文综述了近年来对软枣猕猴桃中功能保健成分的研究,以及其在食品加工中的应用。
【Abstract】 Actinidia arguta has many kinds of functional and healthy components. Recently,researches on these functional and healthy components of Actinidia arguta such as polysaccharide,flavonoid,vitamin,amino acid, pectin,mineral,carotenoid and their applications have been done in domestic and abroad. The functional and healthy components of Actinidia arguta and their applications in food processing nowadays are discussed in this paper.
【关键词】 野生软枣猕猴桃;
功能保健成分;
食品加工;
应用;
【Key words】 Actinidia arguta; functional and healthy components; food processing; application;
【Key words】 Actinidia arguta; functional and healthy components; food processing; application;
【基金】 东北野生猕猴桃资源保护、开发和研究利用公益性行业科研专项(200903013)
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2010年08期
- 【分类号】S663.4
- 【被引频次】50
- 【下载频次】1067