节点文献
几种特色油脂的营养功能特性及冷榨工艺研究
Study on the nutritional property and the cold pressing of several characteristic edible oil
【摘要】 介绍了几种特色食用油脂的营养功能特性,探讨了低温制取工艺条件下的影响因素,并确定了最佳工艺条件。
【Abstract】 The nutritional property of the edible oil oils was introduced, and the process factors when the fine oil was pressed at low temperature were studied, the optimum technology conditions were obtained.
【基金】 2007年北京市商业专项资金项目
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2010年03期
- 【分类号】TS224
- 【被引频次】13
- 【下载频次】587