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生物源性食品安全因素浅析与建议

Brief analysis and suggestions of biological orign food safety

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【作者】 林银凤汪跃华

【Author】 LIN Yin-feng WANG Yue-hua(Foshan University,Foshan 528000,China)

【机构】 佛山科学技术学院

【摘要】 食品安全是关系到国计民生及社会稳定的大事。食品行业近年来几乎成了质量问题的重灾区。涉及食品安全的众多因素中,生物源性因素所占比重较大、危害严重。建议构建生物源性食品安全的保障体系,从制度与标准等方面入手,全力保证食品安全。

【Abstract】 Food Safety is matters vital to national well-being and social stability. Food service industry seems to have become heavy disaster area of quality issues in recent years.Food safety involves many factors,biological orign factor accounts for a strikingly high proportion,great danger. The thesis analyzes briefly current biological orign food safety,provides some suggestions for constructing the guarantee system of food safety,guarantees food Safety in terms of system and standard.

【关键词】 食品安全生物源性因素建议
【Key words】 food safetybiological originfactorsuggestion
  • 【分类号】TS201.6
  • 【被引频次】7
  • 【下载频次】211
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