【摘要】 本文将四川名菜水煮牛肉与麻辣火锅从味型、技术、原料等角度进行了对比分析,认为"麻辣火锅的起源地在自贡"一说更具说服力。更多还原

【Abstract】 This paper conducts a comparison between boiled beef in chili sauce(a famous dish in Sichuan cuisine)and the spicy hot pot in the aspects of flavors,cooking techniques,ingredients,and so on.Based on the analysis,the paper argues the assertion that Zigong is the birthplace for spicy hot pot is well grounded.更多还原