【摘要】 对安溪油柿叶茶的营养成分进行分析。结果表明:安溪油柿叶茶有含量较高的粗蛋白质、粗纤维、粗脂肪、可溶性糖、维生素C和氨基酸等营养成分,丰富的叶绿素、类胡萝卜素、类黄酮、多酚等生物活性成分及矿物质和微量元素(如:钙、磷、钾、锰、镁、硒),但钠含量较低。本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。更多还原

【Abstract】 Analysis of nutritional components of An’xi persimmon(Diospyros kaki L.f.cv.An’xi) leaf tea were conducted in this paper.The results showed that there were high content of nutrients such as crude protein,crude fiber,crude fat,soluble sugars,vitamin C and amino acids in An’xi persimmon leaf tea.An’xi persimmon leaf tea consisted of numerous bioactive constituents such as chlorophyll,carotenoid,flavonoids and polyphenol compounds.There were abundant minerals and trace-elements such as Ca,P,K,Mn,Mg and Se,while there was low content of Na in An’xi persimmon leaf tea.It was revealed functional health food products such as persimmon leaf tea could be developed from ‘Anxi’ persimmon leaf.更多还原