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甘蓝体内蛋白酶活性与其春化逆转关系的研究

Relations between changes of protease in cabbage with the devernalization

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【作者】 李文平于锡宏蒋欣梅张玉刘冬

【Author】 LI Wen-ping,YU Xi-hong*,JIANG Xin-mei*,ZHANG Yu,LIU Dong(College of Horticulture,Northeast Agricultural University,Harbin 150030,China)

【机构】 东北农业大学园艺学院

【摘要】 为了解决甘蓝遇低温先期抽薹的难题,本试验采用37℃高温进行春化逆转,以低温春化的植株作为对照,探讨甘蓝体内蛋白酶活性与春化逆转的关系。甘蓝早熟品种"8398"和中熟品种"京丰"经春化逆转,可溶性蛋白含量、硝酸还原酶(NR)、过氧化物酶(POD)和过氧化氢酶(CAT)活性比正常春化的植株分别下降了13.1和6.6mg/g,26.5和45.9μg/(g·h),19.8和17.1μg/(g·min),11.6和9.6U/(g·min)。试验发现,早熟品种"8398"其体内可溶性蛋白含量、POD、CAT活性的降低幅度均比中熟品种"京丰"更大些;而中熟品种"京丰"体内NR活性比早熟品种"8398"活性强。结果表明,低水平的可溶性蛋白含量、POD、CAT、NR活性有利于春化逆转的完成。

【Abstract】 In order to solve the problem of cabbage early-bolting under low temperature,the relations between changes of protease in cabbage with the devernalization was investigated.Temperature at 37℃ was used for devernalization as a treatment,whereas low temperature vernalization of plants as a control.The content of soluble protein and the activity of NR,POD,CAT reduced by 13.1 and 6.6mg/g,26.5 and 45.9μg/(g·h),19.8 and 17.1μg/(g·min),11.6 and 9.6U/(g·min) for the early maturing variety of cabbage ’8398’,and for the mid-variety of Cabbage ’Jingfeng’.The study found that the decline of the content of soluble protein,and the activity of POD,CAT in ’8398’ was higher than that in ’Jingfeng’;but the activity of NR in ’Jing feng’ was higher than that in ’8398’,the results showed that soluble protein contents,POD,CAT and NR activity at lower levels was benefit to devernalization.

【基金】 东北农业大学创新团队课题(CXT002-2-2);黑龙江省教育厅寒地蔬菜生物学重点实验室项目
  • 【文献出处】 中国农业大学学报 ,Journal of China Agricultural University , 编辑部邮箱 ,2010年06期
  • 【分类号】S635.1
  • 【被引频次】1
  • 【下载频次】97
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