【摘要】 小曲多粮糖化工艺是酒鬼酒生产重要的工艺组成部分。选条件相似的3个窖池,分别按小曲多粮糖化工艺、小曲单粮糖化工艺和原料未经糖化直接入池3种方案进行生产。结果表明,小曲多粮糖化工艺糖化效果最好,原料的出酒率最高,酒的品质最好。更多还原

【Abstract】 Xiaoqu multiple-grains saccharification is an important part of Jiugui liquor production.In the experiment,three pits of similar condi-tions were selected for Xiaoqu multiple-grains saccharification production,Xiaoqu single-grain saccharification production,and unsaccharified raw materials production respectively.The results showed that Xiaoqu multiple-grains saccharification production had the highest liquor yield and the best liquor quality.更多还原