【摘要】 新疆有着丰富的杏子和番茄资源,为了充分利用这2种果蔬的营养物质,将其加工制成杏果蔬原汁。笔者进行了5种配料的杏果蔬原汁的品质测定,结果表明,用杏子、蔬菜番茄、蔬菜黄瓜质量比为1:2:1的配料,制成的杏果蔬原汁色泽和口感好,胡萝卜素、VC和番茄红素含量较高。更多还原

【Abstract】 Xinjiang is rich in apricot and tomato resources,in order to take full advantage of these two nutrients in fruits and vegetables,fruits and vegetables to processed apricot juice.I had five ingredients apricot fruit and vegetable juice quality testing,the results showed that:apricots:vegetables tomato:vegetable cucumber weight ratio of 1:2;one of the ingredients,made from apricot fruit and vegetable juice color,and taste good,carotene,vitamin C and lycopene were higher.更多还原