【摘要】 通过分析中国粮食资源和肉类生产的实际情况,发现存在着肉类生产过度和结构性粮食浪费问题,导致中国每年多消耗粮食约1亿t,多产生动物排泄物数亿t,不利于中国粮食安全和环境保护。为此,建议对中国肉类生产规模和结构进行合理规划和调整,从而在保证国民适宜肉食消费的前提下,不再进一步投入即可取得增进国民健康、国家粮食安全和环境保护三方面的成效。更多还原

【Abstract】 Through analysis of practical situations of China grain resources and meat production,it is found that the excessive meat production and structural waste of grain exist,leading to more consumption of about 100 million tons grain every year in China,more production of several million tons animal excrements,which is not favorable for grain safety and environmental protection in China.Therefore,it is suggested to rationally plan and adjust the meat production scale and structure in China,so as to guarantee the effect to promote the health of national people,national grain safety and environmental protection without any further input under the precondition of suitable meat consumption of national people.更多还原