节点文献

6种冬青科苦丁茶总三萜类物质含量的比较研究

Comparative Study on Contents of Total Triterpenoid of 6 Kudingcha Species in Aquifoliaceae

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 李宏杨刘飞张凤琴李小龙刘国民

【Author】 LI Hong-yang1,2,LIU Fei3,ZHANG Feng-qin3,LI Xiao-long,LIU Guo-min1,2 (1. Key Laboratory of Tropical Biological Researches. MOE,Hainan University,Haikou 570228; 2.Kudingcha Research Institute of Hainan University,Haikou 570228,China; 3. Hunan Key Lab of Green Packaging and Biological Nanotechnology,Hunan University of Technology,Zhuzhou 412007,China)

【机构】 海南大学热带生物资源教育部国家重点实验室海南大学苦丁茶研究所湖南工业大学绿色包装与生物纳米技术应用湖南省重点实验室

【摘要】 用φ=5%的香草醛-冰醋酸、高氯酸显色,以熊果酸纯品为对照,在波长548nm处用分光光度法测定了6种冬青科苦丁茶功能叶和4种市售苦丁茶冬青嫩芽产品中的总三萜含量。结果显示:大叶冬青功能叶中的总三萜类物质含量最高,市售苦丁茶冬青的嫩芽产品中其总三萜类物质含量最低。6种供试的冬青科苦丁茶样品中总三萜类物质的质量分数依次排序为:大叶冬青(4.209%)>枸骨(3.866%)>霍山冬青(3.064%)>华中枸骨(2.775%)>苦丁茶冬青(2.74%)>五棱冬青(2.648%)。

【Abstract】 5% vanillin acetum and perchloric acid were used as the color developer,and the pure ursolic acid was used as the reference,the contents of total triterpenoid in adult leaves of 6 Kudingcha species in Aquifoliaceae and 4 kind marketed shoots products of Ilex kudingcha C. J. Tseng were determined by spectrophotometry at 548 nm. The results showed that the adult leaves of I. latifolia Thunb. had the highest total triterpenoid,and the marketed shoots products of I. kudingcha C. J. Tseng had the lowest total triterpenoid on average. The contents of total triterpenoid in 6 Kudingcha species in Aquifoliaceae for test samples were sorted as follows:I. latifolia Thunb. (4.209%)>I. cornuta Lindl. (3.866%)> I. huoshanesis Y. H. He (3.064)> I. centrochinesis X. Y. Hu (2.775%)> I. kudingcha C. J. Tseng (2.74%)>I. pentagona S. K. Chen,Y. X. Feng et C. F. Liang (2.648%).

【关键词】 苦丁茶总三萜熊果酸
【Key words】 Kudingchatotal triterpenoidursolic Acid
【基金】 国家科技支撑计划项目子课题(子课题编号:2007BAD76B05-02)
  • 【文献出处】 热带生物学报 ,Journal of Tropical Organisms , 编辑部邮箱 ,2010年01期
  • 【分类号】S571.1
  • 【被引频次】14
  • 【下载频次】256
节点文献中: 

本文链接的文献网络图示:

本文的引文网络