【摘要】 以向日葵籽仁为主要的原料,添加大豆和脱脂奶粉研制的向日葵酸乳。讨论其工艺,经双菌发酵,研制出的向日葵酸乳颜色、口感、稳定性好,营养价值高,更容易消化和吸收。更多还原

【Abstract】 The milk-acidified milk of sunflower seed kernel was studied and processed with the sunflower seed kernels as the main raw matierial and by adding soybean and degreased milk powder.As for the technology,the product gave the good colour,taste,stability and high nutritious value and it was easy to be obsorbed and digested by the fermentation with double bacteria.更多还原