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肉类加工废水处理工程实践

Practice of the Treatment Technology of Meat-Packing Wastewater

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【作者】 刘艳娟朱百泉

【Author】 LIU Yan-juan1,ZHU Bai-quan2(1.Department of Envonment & Chemistry,Tangshan College,Tangshan 063000,China;2.China Meats Research Centre,Beijing 100067,China)

【机构】 唐山学院环境与化学工程系中国肉类食品综合研究中心

【摘要】 介绍了某食品公司肉类加工废水处理工程的工艺参数、调试和运行结果。采用二级生物接触氧化、过滤工艺处理,出水水质指标达到《污水综合排放标准》(GB8978-1996)二级标准。工程实践表明,该处理系统具有处理效果稳定、占地面积小、运行费用低等特点。

【Abstract】 The craft parameters,debugging process and opration effect of meat-packing wastewater in a certain plant of Beijing were Introduced.The wastewater was treated by a combined process of biological contact oxidation and filter.The water quality could reach second-order of"Integrated Water Discharge Standard"(GB 8978-1996).It showed that the combined process had many erits,eg.,stable treatment efficiency,small and supply,easy operation and management,low operation costs,and so on.

  • 【文献出处】 河北化工 ,Hebei Chemical Engineering and Industry , 编辑部邮箱 ,2010年10期
  • 【分类号】X703
  • 【被引频次】1
  • 【下载频次】310
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