【摘要】 以黄棪为对照品种,对引种的茗科1号、台茶12号、白毛2号、鸿雁12号和鸿雁9号等5个乌龙茶树新品种进行品比,并综合分析各品种的抗逆性、适应性、生长势、抗虫害能力、物候期、鲜叶产量和成品乌龙茶品质的差异。提出在安溪祥华、西坪等铁观音主产乡(镇)适当引种茗科1号;在安溪虎邱、官桥、蓬莱、湖上等地选用台茶12号或鸿雁12号进行品种搭配,以解决茶树品种结构单一的问题,提高茶叶经济效益。更多还原

【Abstract】 Using Huangdan to be the contrast variety,we make comparison in this article among the five varieties of oolong tea: Mingke 1,Taicha 12,Baimao 2,Hongyan 12 and Hongyan 9.We comprehensively analyse the differences between these new varieties and the finished oolong tea in the aspects of the stress resistance,adaptability,growth potential,resistant to diseases and insects,phenophase and fresh leaf weight yield.We also propose that Mingke 1 is introduced appropriately to the places such as Xianghua Town,Xiping Town in Anxi County which are the main production villages and towns of Tikuanyin while Taicha 12 and Yanhong 12 are collected and introduced by certain proportion in the places such as Huqiu,Guanqiao,Penglai and Hushang in Anxi County to solve the problem of single variety structure of tea and improve economic benefits.更多还原