【摘要】 杏仁饼是广东中山传统特产食品,主要原料为绿豆粉,本文以香蕉粉代替部分绿豆粉,研发制作新型的香蕉杏仁饼。通过单因素及正交实验优化了配方,具体是:香蕉粉8.0%,绿豆粉37.5%,糖33.9%,猪油15.2%,水5.4%。由最佳配方制作而成的香蕉杏仁饼色泽淡黄,香气浓郁,口感好,甜味适中。更多还原

【Abstract】 Almond cakes are traditional food of Zhongshan city,Guangdong province,which was prepared using mung bean powder as main materials.In this paper a new kinds of almond cakes was prepared using mixture of banana powder and mung bean powder as materials. By single factor and orthogonal experiments,the recipe was optimized as follows:banana powder 8.0%,mung bean powder 37.5%,sugar 33.9%,lard 15.2%,and water 5.4%.The products had light yellow color,aroma favor and suitable sweet taste.更多还原