【摘要】 通过研究配方结构、产品指标和生产工艺对珠光浆洗手液稳定性的影响,结构表面珠光浆用量、增稠剂638的使用、直链烷基苯磺酸钠的使用及用量和珠光浆加入到基体洗手液的温度对产品的稳定性有明显的影响,而产品粘度则不是影响产品稳定性的根本原因。更多还原

【Abstract】 The effects of the formula structure,the standard of the product and the producing process on the stability of the pearlescent hand washing liquid were researched.The results showed that the dosage of pearlescent pulp,the usage of thickener 638,the usage and dosage of LAS and the adding temperature of pearlescent pulp to hand washing liquid were the main factors of the stability of the pearlescent hand washing liquid,and the viscosity of the product was not the basic reason of the stability.更多还原