节点文献

ICP-OES测定熊肉中金属元素的含量

Determination of Metal Elements in Bear Meat by ICP-OES

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张毓蔡振媛董琦吉文鹤

【Author】 Zhang Yu~a Cai Zhen-Yuan~(b,c) Dong Qi~b JI Wen-He~(b,c) a(Qinghai Forestry Bureau Wildlife Conservation Government Station,Xining 810003,P.R.China) b(Northwest Institute of Plateau Biology,The Chinese Academy of Sciences,Xining 810008,P.R.China) c(Key Laboratory of Adaptation and Evolution of Plateau Biota,Northwest Institute of Plateau Biology, The Chinese Academy of Sciences,Xining 810008,P.R.China)

【机构】 青海省林业局野生动植物保护管理站中国科学院西北高原生物研究所中国科学院高原生物适应与进化重点实验室

【摘要】 采用电感耦合等离子体发射光谱法(ICP-OES)测定棕熊肉中有益金属元素与重金属元素的含量。熊肉中含有Ca、K、Na、Mg、Zn、Fe、Ti等7种有益金属元素,Cu、Al、Tl、Cr等4种有害金属元素。该方法对各元素的检出限为0.0002—0.006mg/L,各元素相对标准偏差在1.12%—6.19%之间,加标回收率为96.8%—104.9%。11种金属元素中Na、Mg、Fe、K、Ca的含量较高。

【Abstract】 Eleven kinds of metal elements including Ca,K,Na,Mg,Zn,Fe,Cu,Al,Ti,Tl and Cr in bear meal were simultaneously determined by inductively coupled plasma-optical emission spectrometry(ICP-OES).The detection limits ranged from 0.0002mg/L to 0.006mg/L,and the relative standard deviations of sample determination were in the range of 1.12%—6.19%,and the recovery was in the range of 96.8%—104.9%.There were many useful and few heavy metal elements in bear meat.The method is simple and rapid with high accuracy.

  • 【文献出处】 光谱实验室 ,Chinese Journal of Spectroscopy Laboratory , 编辑部邮箱 ,2010年06期
  • 【分类号】R284
  • 【被引频次】3
  • 【下载频次】83
节点文献中: 

本文链接的文献网络图示:

本文的引文网络