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1-MCP对贮藏期间菜心衰老进程的影响

Effect s of 1-MCP treatments on senescence of Chinese flowering cabbage during storage period

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【作者】 张鲁斌朱世江王光

【Author】 ZHANG Lu-binl,2,ZHU Shi-jiang1,WANG Guang1(1.College of Horticulture,South China Agricultural University / Guangdong Province Key Laboratory for Postharvest Physiology and Technology of Fruits and Vegetables,Guangzhou 510642,China;2.South Tropical Crop Research Institute,Chinese Academy of Tropical Agricultural Sciences/Hainan Province Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products,Zhanjiang 524091,China)

【机构】 华南农业大学园艺学院/广东省果蔬保鲜重点实验室中国热带农科院南亚热带作物研究所/海南省热带园艺产品采后生理与保鲜重点实验室

【摘要】 研究了1-MCP和乙烯处理对菜心贮藏期间黄叶率、呼吸强度、乙烯释放量及茎部木质素含量的影响。试验结果表明,采用900×10-9浓度的1-MCP处理能够有效地抑制菜心呼吸强度和木质素的含量,延缓了菜心叶片黄化的进程,但是提高了乙烯的释放量,使呼吸高峰提前了1 d;500 mg/L的乙烯显著提高了菜心呼吸强度和木质素含量,乙烯释放量显著高于对照和1-MCP处理样品,加速了菜心衰老的进程。

【Abstract】 The effects of 1-MCP and ethylene treatments on yellow-leaf rate,respiratory rate,ethylene production and lignin contents of Chinese flowering cabbage during storage were investigated.Treatments with 900 ×10-9 concentrations of 1-MCP significantly inhibited the respiratory rate and lignin contents,delayed the process of leaf yellowing of harvested Chinese flowering cabbage,however,increased ethylene production,one day in advance to reach the respiratory peak to control.500 mg/L ethylene treatments significantly increased respiration and lignin content,accelerated their aging process.

【关键词】 菜心1-MCP贮藏衰老
【Key words】 Chinese flowering cabbage1-MCPstoragesenescence
【基金】 中国热带农业科学院中央级公益性科研院所基本科研业务费专项(sscri200705);海南省自然科学基金(808193)
  • 【文献出处】 广东农业科学 ,Guangdong Agricultural Sciences , 编辑部邮箱 ,2010年11期
  • 【分类号】S634.5
  • 【被引频次】12
  • 【下载频次】247
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