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不同水平大蒜素对獭兔生产性能及血液生化指标的影响

Effects of Allicin Level on Production Performance and Serum Biochemical Index for Growing Rex Rabbit

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【作者】 董兵谷子林刘亚娟高振华

【Author】 DONG Bing1,GU Zi-lin1,LIU Ya-juan1,GAO Zhen-hua2(1.Hebei Agricultural University,Baoding,Hebei 071001;2.Institute of Animal Husbandry and Veterinary,Hebei Province,Baoding,Hebei 071000,China)

【机构】 河北农业大学河北省畜牧兽医研究所

【摘要】 为了研究不同水平大蒜素对獭兔生产性能、血液生化指标的影响,试验选用40~45 d龄獭兔80只,分别在日粮中添加大蒜素0(对照组)、0.02%(处理1)、0.04%(处理2)、0.06%(处理3)4个水平进行试验。结果:处理2平均日增重较对照组高,差异显著(P<0.05),处理1、处理3高于对照组,差异不显著(P>0.05)。添加大蒜素,对促进獭兔生长和降低腹泻率有较好效果,同时提高了生长獭兔的饲料消化率,结果表明:添加0.04%大蒜素对獭兔生产性能有促进效果,对獭兔血液生化指标影响不显著。

【Abstract】 Eighty rex rabbits with age in 40~50 days were divided into 4 groups to study the effect of additive allicin level(0,0.02%,0.04%,and 0.06%) to their production performance and serum biochemical index.Results showed that there was significant difference in daily gain between the group of 0.04% allicin and control(P<0.05),but no significant difference in other two levels.Additive allicin could promote the growth,reduce diarrhea,and improve the feed digestibility for rex rabbits.Experiment indicated that 0.04% of additive allicin improved the production performance,but there was no significant effect on serum biochemical index on rex rabbits.

【基金】 科技部成果转化资金项目“优质高效獭兔规模化生产技术中试与示范”(02EFN211301029)
  • 【文献出处】 贵州农业科学 ,Guizhou Agricultural Sciences , 编辑部邮箱 ,2010年04期
  • 【分类号】S829.1
  • 【被引频次】7
  • 【下载频次】154
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