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一种快速观察美味黑穗菌菌丝的新方法
A New Method of Observing Hyphae of Ustilago esculenta in Zizania latifolia
【摘要】 茭白是一种水生蔬菜,是由美味黑穗菌侵染菰草形成的。当菰草植株逃避了真菌侵染,这些植株被称为"雄茭"。主要介绍了一种简单、迅速的细胞学染色方法,可清楚观察真菌在茭白植株中的的菌丝分布,以及用于早期迅速区分茭白和雄茭植株。
【Abstract】 Water bamboo is a aquatic vegetable,formed by Ustilago esculenta infecting Zizania latifolia. When the plants escape from infection of U. esculenta,they was called as male water bamboo during cultivation. A simply,rapidly mycological method for clearly observing fungal hyphal distribution in the water bamboo plant tissues and distinguishing the water bamboo plants from the male water bamboo plants were recommended.
【关键词】 茭白;
黑粉菌;
菰草;
染色方法;
菌丝;
【Key words】 Water bamboo; Ustilago esculenta; Zizania latifolia; Dyeing method; Hyphae;
【Key words】 Water bamboo; Ustilago esculenta; Zizania latifolia; Dyeing method; Hyphae;
【基金】 国家公益性行业(农业)科研专项经费项目(水生蔬菜产业技术体系研究与示范)(200903017)
- 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2010年14期
- 【分类号】S645.2
- 【被引频次】3
- 【下载频次】97