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南方精品葡萄保鲜商品性研究

Study on Effects of Preservative of Grape Fruits

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【Author】 LING Jian-gang1,2,3,KANG Meng-li1,2,3,LIN Xu-dong1,2,3,YU Jing-fen1,2,3,MAO Ji-hua4,XIU De-ren5(1.Institure of Agricultural Products Processing,Ningbo Academy of Agricultural Science,Ningbo,Zhejiang,315040;2.National Agricultural Preservation Engineering Research Center,Ningbo Academy of Agricultural Sciences Workstation,Ningbo,Zhejiang,300192;3.Ningbo Institute of Research Center for the Processing of Agricultural Products,Ningbo,Zhejiang 315040;4.Zhenhai District Grape Association Jiu Long-hu Town,Ningbo,Zhejiang 315205,China;5.Tianjin Research Institute of Forestry and Pomology,Tianjin,300112)

【机构】宁波市农业科学研究院农产品加工研究所；国家农产品保鲜工程技术研究中心宁波工作站；宁波市农产品加工研究中心；镇海区九龙湖镇葡萄协会；天津市林业果树研究所；

【摘要】采用不同保鲜剂低温处理对"甬优1号"精品葡萄保鲜商品性进行研究。结果表明:葡萄经过贮藏后,保鲜剂使精品葡萄保持硬度、弹性、黏合性,以处理6为最佳试验组合;贮藏60 d后,商品性达到同期超市水平。更多还原

【Abstract】 The preservation effects on grape fruits with preservative were investigated.The results showed that after storage of grapes the use of preservative to maintain the hardness of grape quality,flexibility,adhesion,and to deal with 6 as the best experimental portfolio;storage to reach 60 days.更多还原

【关键词】保鲜剂；南方精品葡萄；商品性研究；
【Key words】 preservative； south grape； commercial quality research；

【基金】宁波市农业攻关资助项目(2009C10022);宁波市农业科学研究院院长基金资助项目

【文献出处】北方园艺 ,Northern Horticulture , 编辑部邮箱 ,2010年04期

【分类号】S663.1
【被引频次】3
【下载频次】194

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