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小麦蛋白质含量配合力和遗传模型测验

The Combining Ability and the Hereditary of Testing Protein Content in Wheat

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【作者】 刘强加尔肯艾合买提江

【Author】 LIU Qiang JIA ERKEN AHMAT JIANG (Yili Prefecture Institute of Agricultural Science in Xinjiang Uygur Autonomuous Region,Yili Xinjiang 835000)

【机构】 新疆维吾尔自治区伊犁州农业科学研究所

【摘要】 通过6个小麦品种籽粒蛋白质含量的配合力效应,对6个亲本和15个杂交组合进行了评价,并且对蛋白质遗传模型进行测验。试验结果表明,小麦籽粒蛋白质含量的遗传符合加性—显性模型,不仅存在加性效应,而且存在极显著的显性效应;新春8号的配合力效应值较高,新春9号次之,可以作为改良籽粒蛋白质含量较好的亲本。

【Abstract】 6 wheat varieties were selected to study the effect of combining ability on the protein content of wheat seeds. 6 parents and 15 hybridization were appraised,and the hereditary model of protein was tested. The experimental results showed that the heredity of protein content of wheat seeds accorded with the adding -dominance model,not only the adding effect stored in,but also the extremely remarkable dominance effect existed. In addition,the cooperation strength effect value of Xinchun 8 was relatively high,followed Xinchun 9,both of them could be regarded as parents to improved the protein content in wheat seed.

  • 【文献出处】 现代农业科技 ,Modern Agricultural Sciences and Technology , 编辑部邮箱 ,2010年09期
  • 【分类号】S512.1
  • 【下载频次】36
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