【摘要】 番茄叶、茎、主干、根等部位中含有很多抗氧化成分,以前都废弃。经研究发现,在番茄结果及果实成熟采摘后,番茄叶、茎、主干、根等不同部位中维生素C、总黄酮类物质含量仍很高。因此,可以从这些部分中提取维生素C和总黄酮类物质,为所有食品、医药提供辅助剂,从而使其被有效开发和利用,变废为宝,实现产业化。更多还原

【Abstract】 The leaves,stems,trunks and roots of tomato contained many antioxidants,which were previously discarded.It was studied that vitamin C and total flavonoids content in leaves,stems,trunks and roots were still very high after fruit ripening,which could be extracted to provide additives for food and medicine so as to make an effective use of them and achieve industrialization.更多还原