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藏角蒿花挥发油的GC-MS分析

GC-MS Analysis of Essential Oils in Blossom of Incarvillea younghusbandii Sprague

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【作者】 阿萍吴娟彭括周先礼王萃娟

【Author】 A Ping et al (Tibet Institute for Food and Drug Inspection,Lasa,Tibet 850000)

【机构】 西藏自治区食品药品检验所西南交通大学生命科学与工程学院西藏自治区藏药厂

【摘要】 [目的]对藏角蒿花中挥发油的化学成分进行研究。[方法]采用水蒸气蒸馏法提取藏角蒿花中的挥发油,用毛细管气相色谱—质谱联用技术(GC-MS)对其化学成分进行分析,以面积归一法测定各个成分的相对百分含量。[结果]共分离出24个峰,鉴定了其中23个化学成分,占挥发油总量的99.59%。[结论]藏角蒿花中挥发油的主要成分为十六酸(31.66%)、二十三烷(15.76%)、9-己基十七烷(8.37%)、十四酸(7.96%)、2,15-十六烷二酮(7.20%)等。

【Abstract】 [Objective] The research aimed to analyze the chemical components of the volatile oil in blossom of Incarvillea younghusbandii Sprague.[Method] The volatile oils of Incarvillea younghusbandii Sprague were extracted by water steam distillation method and its chemical components were separated and identified by GC-MS.The content of each component was determined by area normalization method.[Result] Twenty four peaks were separated and twenty three components were identified,which constituted about 99.59% of the total volatile oils.[Conclusion] The main compounds of the volatile oil in blossom of Incarvillea younghusbandii Sprague were hexadecanoic acid(31.66%),tricosane(15.76%),9-hexyl-heptadecane(8.37%),myristic acid(7.96%),2,15-hexadecanedione(7.20%).

【基金】 “十一五”国家科技支撑计划项目(2007BAI31B02)
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2010年22期
  • 【分类号】R284.1
  • 【被引频次】2
  • 【下载频次】123
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