节点文献
高校“食品科学与工程专业”实习教学现状及改革思路初步研究
Research of the Actuality of Practice Teaching and Reformation Design about Food Science and Project Specialty in Colleges and Universities
【摘要】 就高校食品专业实习教学现状进行了分析,从建立实习课程体系、改革现有实习模式、建设新型实验室几方面提出了新的实习改革设想,对食品专业实习现状进行了改革,并在烟台大学实践的基础上取得了一定效果。
【Abstract】 The actuality of practice teaching about "food science and project" specialty in colleges and universities was analyzed.A new mode was designed by the establishment of practicing course system,the existing pattern of practice and building up the new type laboratory.The effects have been achieved on the basis of the practice of Yantai University.
【关键词】 食品科学与工程专业;
实习教学改革;
新模式;
【Key words】 Food Science and Project Specialty; Practice teaching reformation; New mode;
【Key words】 Food Science and Project Specialty; Practice teaching reformation; New mode;
【基金】 山东省教育科学“十一五”规划课题(2008GG030);烟台大学教改基金
- 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2010年18期
- 【分类号】TS201-4
- 【被引频次】13
- 【下载频次】357