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十堰市首次从食品中检出霍乱弧菌的报告

Report of First Isolation of Vibrio Cholerae from Food in Shiyan City

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【作者】 高景枝杨依姗郑向梅王滨张尧李玉芳崔龙

【Author】 GAO Jing-zhi,YANG Yi-shan,ZHENG Xiang-mei,et al.(Shiyan Center for Disease Control and Prevention,Hubei,442000,China)

【机构】 湖北省十堰市疾病控制中心

【摘要】 目的了解十堰市霍乱弧菌污染状况,为疫情分析,预警及制定防控策略提供科学依据。方法采集市场销售的生畜禽肉、水产品、外环境水体、苍蝇、牛粪等,按《霍乱防治手册》进行检验。结果共采集样品52份,分别从基围虾和生猪肉中各检出1株小川型霍乱弧菌,阳性率为3.84%。这两株菌ctxA毒力基因测检阴性为非流行株,药敏试验表明它们对头孢噻肟、氯霉素、四环素敏感。结论十堰市生畜肉类,水产品中存在霍乱弧菌污染状况,虽经鉴定为无毒力非流行株,但仍需加强监测和消毒力度,防止疾病和疫情的发生。

【Abstract】 [Objective]To understand the contamination status of Vibrio cholerae,and provide scientific evidence for warning and developing prevention and control strategy.[Methods] Samples including raw meat,raw poultry,aquatic products,environment water,fly,cow dropping,etc collected from local markets were detected according to Manual to Combat Cholera.[Results] Two strains of Vibrio cholerae Ogawa were isolated from the 52 samples,1 from pork and the other from shrimp,with positive rate of 3.84%.Two isolates were non-prevalent strains without ctxA gene,and sensitive to Cefotaxime,Chloramphenicol and tetracycline.[Conclusion]Vibrio cholerae contamination existed in raw meat and aquatic products in Shiyan City,surveillance and disinfection should be strengthened to prevent the occurrence of disease and epidemic.

【关键词】 霍乱弧菌食品毒力基因
【Key words】 Vibrio choleraeFoodToxigenic gene
  • 【文献出处】 职业与健康 ,Occupation and Health , 编辑部邮箱 ,2009年17期
  • 【分类号】R155
  • 【下载频次】38
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