【摘要】 本文对以保加利亚乳杆菌、嗜热链球菌为发酵剂,对豆乳进行乳酸发酵的条件进行了研究。结果表明,绿豆乳乳酸发酵的最佳条件为:菌种配比1∶1,接种量4%,发酵温度43℃,发酵时间12h时发酵效果最佳。更多还原

【Abstract】 Mungbean milk fermented by Lacbobacillus bulgaricus and Streptocccus thermophilusm was studied The result shows the optimum parameters are strain ratio of 1:1,4% of the amount of coverage,the fermentation temperature 43℃,fermentation time 12 h.更多还原