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甘蓝型油菜硫苷特性与其它生理指标的关系研究

Study on Relationship between Glucosinolates Characteristics and Other Physiological Indexes in Brassica napus

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【作者】 宋志荣官春云

【Author】 SONG Zhi-rong1,2,GUAN Chun-Yun1 (1 Oil Crops Institute of Hunan Agricultural University,Changsha,Hunan 410128,China;2 Extension Station of Agricultural Technology,Agricultural Department of Hunan Province,Changsha,Hunan 410005,China)

【机构】 湖南农业大学油料作物研究所湖南省农业技术推广总站

【摘要】 为探寻甘蓝型油菜硫苷含量与其它生理指标的关系,对967H,967L,以及正交F1,反交F1植株的可溶性糖、蛋白质、叶绿素、脯氨酸等生理指标进行了分析。结果表明,从苗期到成熟期,无论高硫苷材料还是低硫苷材料,这些生理指标的变化规律都是先升高后降低,并且可溶性糖含量的峰值在抽薹期,而其它3个指标的峰值均在开花期;但是在不同的生育时期,高硫苷材料的可溶性糖、蛋白质、脯氨酸和叶绿素含量均高于低硫苷材料。

【Abstract】 To explore the relationship between glucosinolates content and other physiological indexes in Brassica napus,the contents of soluble sugar,protein,proline and chlorophyll in 967H,967L and their F1 and RF1 plants were analyzed.The results indicated that the content of above physiological indexes showed increase-decrease trend in both high-glucosinolates and low-glucosinolates materials.The maximum of soluble sugar appeared at stem elongation stage,while that of other three physiological indexes appeared at blooming stage.Contents of soluble sugar,protein,proline and chlorophyll in high-glucosinolates material were higher than those in low-glucosinolates material in all stages.

【基金】 国家948项目,编号2006-G04
  • 【分类号】S565.4
  • 【被引频次】1
  • 【下载频次】135
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