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茉莉酸甲酯对水稻幼苗抗冷性的影响

Effects of Methyl Jasmonate on Cold Resistance of Rice (Oryza sativa L.) Seedlings

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【作者】 段小华邓泽元宾金华

【Author】 DUAN Xiao-Hua1,2, DENG Ze-Yuan1,, BIN Jin-Hua3 1State Key Laboratory of Food Science and Technology, College of Life Sciences, Nanchang University, Nanchang 330047, China; 2Jiangxi Subtropical Plant Key Laboratory, College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China; 3College of Life Sciences, South China Normal University, Guangzhou 510631, China

【机构】 南昌大学生命科学学院食品科学与技术国家重点实验室江西师范大学生命科学学院江西省亚热带植物资源重点实验室华南师范大学生命科学学院

【摘要】 测定茉莉酸甲酯(MJ)对冷胁迫条件下水稻幼苗生长和与抗冷性相关生理生化指标影响的结果表明:较高浓度的MJ(10-3mol·L-1)明显抑制冷胁迫下的水稻幼苗生长,增加细胞膜的渗透性;浓度低一些的MJ(10-4、10-5、10-6、10-7mol·L-1)对冷胁迫下水稻幼苗的生长和细胞膜有不同程度的保护作用,其中以10-5mol·L-1MJ的效果为佳。10-5mol·L-1MJ处理的叶中叶绿素降解程度小,可溶性糖、可溶性总蛋白和脯氨酸的含量以及超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)的活性均增加,丙二醛(MDA)含量降低,因而水稻幼苗的抗冷性提高。

【Abstract】 The growth and several physiological and biochemical indexes related to cold resistance of rice (Oryza sativa) seedlings were determined. The result showed that methyl jasmonate (MJ) at the concentration of 10-3 mol·L-1 inhibited significantly the growth of rice seedlings and enhanced membrane osmosis. However, MJ at the concentration of 10-4, 10-5, 10-6 or 10-7 mol·L-1 protected the growth of rice seedlings and cell membrane, especially that at the concentration of 10-5 mol·L-1. Of the leaves of rice seedlings treated with MJ at the concentration of 10-5 mol·L-1, the degradation degree of chlorophyll was lower than that without treatment with MJ, the contents of soluble sugar, soluble protein and proline, and the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) increased, and malondialdehyde (MDA) content decreased, thus the cold resistance of rice seedlings was enhanced.

【关键词】 茉莉酸甲酯水稻抗冷性
【Key words】 methyl jasmonatericecold resistance
【基金】 江西师范大学青年教师成长基金
  • 【文献出处】 植物生理学通讯 ,Plant Physiology Communications , 编辑部邮箱 ,2009年09期
  • 【分类号】S511
  • 【被引频次】37
  • 【下载频次】660
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