【摘要】 目的:了解唐山市售蔬菜中农药残留情况,为确保蔬菜食用安全提供监管依据。方法:2008年在唐山市随机抽取蔬菜样品130份,按NY/T761-2004《蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法》检测,依据GB2763-2005《食品中农药最大残留限量》进行评判。结果:所检130份蔬菜中,有机磷农药检出率5.4%,超标率0%;氨基甲酸酯农药检出率3.1%,超标率0%;拟除虫菊酯农药检出率11.5%,超标率1.5%;三氯杀螨醇未检出。结论:应加强农药使用管理,从源头禁止高毒农药的使用,销售环节加大监测力度,确保市民食用蔬菜的安全。更多还原

【Abstract】 Objective:To investigate the conditions of pesticide residues in vegetables in Tangshan to provide inspection basis for assuring the safety of vegetables intake.Methods:In 2008,130 samples of vegetables were randomly collected and measured according to NY/T 761-2004 and evaluated according to GB 2763-2005.Results:The detection rate of phosphate was 5.4%,and over-standard rate was 0%.The detection rate of carbamate was 3.1%,and over-standard rate was 0%.The detection rate of pyrethroid was 11.5%,and over-standard rate was 1.5%.The dicofol in all vegetables were not detected.Conclusion:In order to assure the safety of vegetable intake,the effective measures should be taken.The usage of high toxic pesticdes shoud be prevented from the source,and the monitoring on invetables between sale links should be enhanced.更多还原