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固态发酵马铃薯渣生产菌体蛋白饲料的研究

Production conditions of bacterial protein feeds by solid-state fermentation of potato residue

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【作者】 刘雪莲杨希娟孙小凤郝学宁蔡晓剑

【Author】 LIU Xuelian1,YANG Xijuan2,SUN Xiaofeng2,HAO Xuening1,CAI Xiaojian3(1.Testing and Analysis Center,Qinghai Academy of Agriculture and Forestry,Xining 810016,China;2.Key Laboratory of Agricultural Products Processing,Qinghai Academy of Agriculture and Forestry,Xining 810016,China;3.Laboratory of Agricultural Microbiology,Qinghai Academy of Agriculture and Forestry,Xining 810016,China)

【机构】 青海省农林科学院分析测试中心青海省农林科学院农产品加工重点实验室青海省农科院农业微生物实验室

【摘要】 以马铃薯淀粉生产中产生的废渣为主要原料,以黑曲霉、白地霉和热带假丝酵母为发酵菌种,优化了马铃薯薯渣固态发酵生产菌体蛋白饲料的发酵工艺,初步确定了薯渣固态发酵的适宜条件,即采用自然pH值,物料质量比(薯渣:麸皮)为90:10(w/w),发酵温度32℃,发酵时间66h,在此条件下发酵饲料中粗蛋白含量较高。

【Abstract】 Using potato residue from potato starch production as main material,the solid-fermentation of bacterial protein feeds by Aspergillus niger 2103,Geotrichum candidum 31348 and Candida tropicalis 1254 was optimized.The results indicated that the optimum conditions of fermentation were as follows:natural pH,the proportion of potato residue to bran was 90:10(w/w),fermentation temperature 32℃ and fermentation time 66 h.Under above conditions,the crude protein content of feeds was higher.

【基金】 青海省科技厅重点攻关项目(2006-N-513)
  • 【分类号】S816.4
  • 【被引频次】34
  • 【下载频次】558
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