【摘要】 发酵是酱油生产工艺流程中很重要的环节之一,但最基本的发酵法仅有固态醅与稀态醪,而先醅后醪发酵法有机地把固态醅发酵和稀态醪发酵组合在一起,取醅、醪2种发酵法的优点精华,能带给酱油产量高和质量好效获益。更多还原

【Abstract】 Fermentation is one of the important factors in the production process of soy sauce,however,there were only two fermentation method including solid grains and liquid mash in soy sauce production.In this paper,a new method that combined solid grains with liquid mash was brought forward,which could greatly increased production and improved quality of soy sauce.更多还原