【摘要】 研究了影响短肽免疫增强型临床营养乳剂稳定性的因素,确定了加工短肽免疫增强型临床营养乳剂的配方和最佳工艺。得到的短肽免疫增强型临床营养乳剂呈黄白色,均匀,无分层现象,口感良好。短肽免疫增强型临床营养乳剂的氮源为优质水解乳清蛋白,并且添加多种可增强免疫功能的活性物质,中链甘油三酯和长链甘油三酯比例合理,含有人体所需的维生素和矿物质,可口服或管饲,能满足需要提高免疫力的病人的营养需求。更多还原

【Abstract】 Factors affecting the stability of immunity enhancing peptide emulsion were investigated,and the formulation and optimal processing parameters of the peptide emulsion were determined.High quality whey protein hydrolysate was used as nitrogen source in the peptide emulsion,and several immunity enhancing active substances were supplemented,the proportion of medium chain triglyceride and long chain triglyceride were reasonably balanced.The peptide emulsion obtained is yellow white,with good uniformity and good taste,and contains minerals and vitamins essential for human body.It can be taken orally or administered by tube feeding,and be able to meet the various nutrient requirements of patients who need to improve immunity.更多还原